I've been thinking about this ever since December, and realized that I've collected a few tricks to avoid throwing away leftover treats while maintaining a healthy diet. I'm no nutritionist, and definitely not a chef, but without further ado...
Leftover Drinks: Wine
I hosted a holiday party in December, only to realize the next morning that I was left with three (yes, THREE) bottles of white wine that were opened to pour a single glass. Nothing hurts more than wasting wine! But, I knew I wouldn't go through two and a half bottles (not while training for a half marathon, at least!).
My fix: I did some research and - duh - you can cook with white wine! I ended up using a bottle in this slow cooker recipe for turkey breast with rosemary, and it was delicious. Just Google "cooking with wine" and you'll find plenty of recipes.
Leftover Appetizers: Cheese
Ohmygosh I love cheese. But, we all know full-fat dairy can impede our weight loss/maintenance goals, and some people flat out advise that dairy is bad for you. Like everything else, I'm happy to eat cheese in moderation but when I have a huge chunk of delicious Monterey jack in my fridge... moderation usually gets thrown to the wind.
My fix: As soon as the guests leave, I shred big blocks of cheese. On one hand, I do this for a practical reason... no pieces laying around to grab every time I walk through the kitchen! On the other hand, I do this because I can use the shredded cheese to add a little fat and protein to a variety of meals (usually omelets or fajita salads, two of my faves) - a tablespoon or two is enough to add flavor without packing on the calories.
Leftover Dessert: Ice cream
I almost never eat regular ice cream - mostly because I like froyo and smoothies just as much if not more, so I don't see any reason to eat it. But, we have a tub of vanilla bean ice cream in our freezer from our last dinner party - and lately, it's been calling my name.
My fix: I took about two tablespoons of ice cream and popped it in a food processor with frozen fruit - strawberries, peaches, and raspberries. The result was a delicious frozen treat that was 75% fruit and packed with vitamins and fiber!
Leftover Finger Food: Pizza fixins'
There's nothing easier than making homemade pizza for a crowd. But, how many days in a row can I justify eating pizza? Not many.
My fix: When I buy ingredients for homemade pizza, I always grab an eggplant. If I have leftover cheese and sauce, I can make a delicious and healthy version of eggplant parm - I grill the eggplant with a little Pam and salt, pepper, and garlic powder. Then I layer it in a baking dish with tomato sauce and whatever other veggies I have laying around (usually spinach and onions). A little sprinkle of mozzarella on top and 15 minutes in the oven and, voila!
How do you healthify your leftovers?
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